Hanabi Menu (Updated September 2025)

Edamame

Boiled edamame : boiled edamame, salt.

Kimchi

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Gyoza (6 Pieces)

Pork dumpling, gyoza sauce.

Veggie Gyoza(7 Pieces)

Pan-fried dumplings filled with mixed vegetables, typically served with a dipping sauce.

Spicy Tuna Tar Tar

Spicy. Tuna, cucumber, radish, sesame seeds, spicy sauce.

Tuna Tataki

Tuna, wakame, tataki sauce.

Beef Tataki

Beef, wakame, ponzu sauce.

Smoked Duck Carpaccio (8 Pieces)

Smoked duck, whole grain mustard sauce.

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Wafu Salad

Spring mix, tomatoes, bonitoes, Japanese dressing.

Spicy Salad

Spicy. Spring mix, cucumber, onion, tuna, tako, snapper.

Yam Tempura (7 Pieces)

Seven pieces of yam, sliced and lightly coated in tempura batter, then deep-fried.

Shrimp Tempura (5 Pieces)

Five pieces of shrimp, lightly battered and deep-fried, typically served with tempura dipping sauce.

Shrimp & Yam Tempura

Shrimp and yam slices coated in a light batter and deep-fried, typically includes a side of tempura dipping sauce.

Shrimp Tempura (7 Pieces)

Seven pieces of shrimp lightly coated in tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Mozzarella Cheese Stick (7 Pieces)

Seven pieces of mozzarella cheese, coated in tempura batter and lightly fried, typically served with a dipping sauce.

Soft Shell Crab Tempura

A delectable delight featuring a lightly battered softshell crab.

Lobster Tempura

Lobster tempura typically includes a whole lobster tail, lightly battered and deep-fried, served with a side of spicy mayo and a sprinkle of tobiko.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Gyoza Soup

Gyoza, stock, chicken, potatoes, onion, garlic, nori.

Spicy Seafoods Soup

Spicy. Assorted seafoods, onion, spicy sauce, garlic, cabbage.

Tempura Udon Soup

Udon noodles in a savory broth, typically includes shrimp and vegetable tempura, garnished with green onions and nori.

Snapper, Tuna, Surf Clam, Shrimp

Five pieces of thinly sliced raw snapper, tuna, surf clam, and shrimp, served as a traditional Japanese sashimi selection.

Salmon, White Tuna, Hotate

Thinly sliced raw salmon, white tuna, and hotate, typically served with wasabi, pickled ginger, and a lemon wedge.

Hamachi, Toro, Tako

Five pieces of sashimi featuring thinly sliced hamachi (yellowtail), toro (tuna belly), and tako (octopus), prepared in traditional Japanese style.

Botan Shrimp (4 Pieces)

Botan shrimp sashimi features four pieces of delicately sliced raw botan shrimp, often appreciated for its sweet taste.

Red Tuna

Five pieces of red tuna sashimi, typically served with fresh wasabi and pickled ginger.

3 Kinds Of Sashimi (9 Pieces)

Salmon, tuna, hamachi/white tuna.

5 Kinds Of Sashimi (15 Pieces)

3 Kinds of sashimi and snapper, tako.

7 Kinds Of Sashimi (21 Pieces)

5 Kinds of sashimi and surf clam).

Avocado

Sliced avocado atop a small mound of sushi rice, typically served as individual pieces.

Tamago

Japanese-style sweet egg omelette served atop sushi rice, traditionally prepared and presented as nigiri.

Snapper, Masago, Tuna

Sliced snapper, masago, and tuna served atop sushi rice, typically includes a hint of wasabi.

Surf Clam, Spicy Tuna

Spicy.

Salmon, Shrimp, White Tuna

Salmon nigiri features thinly sliced raw salmon atop hand-pressed sushi rice. Shrimp nigiri includes cooked shrimp on sushi rice. White tuna nigiri presents thinly sliced white tuna over sushi rice.

Hamachi, Tako, Aburi Tuna, Tobiko

Hamachi nigiri features thinly sliced yellowtail atop sushi rice. Tako nigiri presents tender octopus on rice. Aburi tuna is flame-seared with a glaze, over rice. Tobiko nigiri showcases seasoned flying fish roe with sushi rice.

Unagi, Toro, Hotate, Aburi Salmon

BBQ freshwater eel served atop sushi rice. Toro Nigiri: Thinly sliced fatty tuna belly on hand-pressed sushi rice. Hotate Nigiri: Seared scallop, typically includes a light seasoning, served on sushi rice. Aburi Salmon Nigiri: Lightly torched salmon, often accompanied by a special sauce, atop sushi rice.

Botan Ebi, Red Tuna

Sweet shrimp paired with lean red tuna, served on hand-pressed sushi rice.

6 Kinds Of Sushi

Six pieces of nigiri sushi, each featuring a different type of seafood or fish atop vinegared rice.

9 Kinds Of Sushi

Nine pieces of nigiri sushi, featuring a curated selection of fish and seafood atop vinegared rice.

Spicy Tuna

Spicy. Spicy tuna, cucumber, spicy mustard sauce.

Salmon

Salmon, parsley, avocado, yuzu honey.

Smoked Duck

Smoked duck, cucumber, spicy mustard sauce.

Unagi

Unagi, cucumber, spicy unagi sauce.

Scallop

Scallop, tobiko, sweet mayo.

California Roll

Gluten free. Crab meat, avocado, cucumber.

Philadelphia Roll (PDP)

Crab meat, avocado, cucumber, cheese. Sauce: teriyaki sauce.

Yam Roll

Yam tempura, sesame seeds.

Spicy Tuna Tempura Maki (STT)

Spicy. Spicy tuna, deep fried. Sauce: spicy mayo, sweet mayo.

Chicken Roll

Chicken, yam, avocado.

Tuna Roll

Tuna, avocado, mango.

Salmon Roll

Salmon, avocado.

Unagi Roll

BBQ eel, cucumber, avocado. Sauce: spicy mayo.

Dragon Heart Roll (DH)

Spicy salmon, avocado, deep fry. Sauce: citrus mayo, sriracha.

Tensi No Namida Roll (TNN)

Tobiko, jalapeno, tempura shrimp, cheese. Sauce: sriracha, sweet sauce.

Dynamite Roll (DM)

Crabmeat, masago, tempura shrimp, avocado. Sauce: spicy mayo.

Veggie Roll

Vegetarian. Lettuce, mango, cucumber, strawberry, radish.

Unicorn Roll (UC)

White tuna, cheese, sweet radish, coconut. Sauce: sweet mayo sauce.

Pandora Roll (PD)

Salmon, avocado, mango, strawberry. Sauce: teriyaki sauce.

Vampire Roll (VP)

Shrimp, avocado, beef tataki, deep fried garlic. Sauce: unagi, sriracha, sweet mayo.

Snow White Roll (SW)

Cheese, apple, coconut, strawberry. Sauce: sweet mayo.

Jumbo Roll (JB)

4 Pieces tempura shrimp, avocado, sesami seeds. Sauce: spicy mayo.

Rainbow Roll (RB)

Crab meat, wine apple, red tuna, salmon, tuna shrimp, avocado.

Phoenix Roll (PN)

Jalapeno, crab meat, avocado, smoked duck (torch) cheese, spicy mayo.

O-Gon Roll (OG)

Crab meat, smoked salmon, cheese, egg, mango. Sauce: mango sauce.

Poseidon Roll (PSD)

Tempura salmon, seaweed salad, crab meat. Torched salmon topping. Sauce: unagi, mustard, spicy mayo sauce.

Caribbean Roll (Cb)

Deep fried oyster, avocado, crab meat, tobiko. Sauce: balsamic.

Cheese In The Trap Roll (CT)

Spicy tuna, cheese, tempura yam-- deep fried. Sauce: cheese mayo.

Dragon Roll (DG)

Unagi, masago, avocado. Sauce: spicy mayo, unagi sauce.

Monster Roll (MS)

Shrimp, avocado, eel. Sauce: unagi, spicy mayo sauce.

Hanabi Roll (HNB)

Tempura lobster avocado, salmon (torch), tobiko. Sauce: balsamic.

Sakura Platter

5 kinds of sashimi (15 pieces), STT. Philadelphia roll, salmon maki (6 pieces). Shrimp tempura (5 pieces), wafu salad (half size).

Matsuri Platter

7 kinds of sashimi(21 pieces), STT, gyoza (5 pieces). Shrimp tempura (7 pieces), wafu salad (half size). Cali (4 pieces), dynamite (4 pieces), vampire (4 pieces).

Mango, Avocado, Cucumber

Mango, avocado, cucumber. Available as traditional Maki sushi roll or in a cone shape (hand roll).

Tuna, California

Tuna, California. Choice of Maki (sushi roll) or Cone (hand roll).

Salmon, White Tuna, Spicy Tuna

Spicy.

Hamachi, Toro, Ebi Mayo

Hamachi, fatty tuna, and shrimp with mayo. Available as sushi rolls or in a cone shape.

Red Tuna

Red tuna in sushi roll or cone form. Choose between Maki or Cone.

Koroke (3 Pieces)

Deep-fried Japanese croquettes, typically including mashed potatoes and coated in breadcrumbs.

Crab Cake

Succulent crab blended with spices, pan-seared to golden perfection.

Takoyaki

Wheat batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of green onion.

Spring Roll, Ebi Fry

Chicken Karaage

Crispy Japanese-style fried chicken with a tender inside

Calamari

Deep-fried calamari, typically accompanied by a house sauce.

Deep Fried Oyster

Oysters coated in a light batter and deep-fried, typically served with a tangy tartar sauce.

Pork Bulgogi

Pork, cabbage, carrots, onions, broccoli, sesame oil and seeds, spicy sauce.

Beef Bulgogi

Beef, cabbage, carrots, onions, broccoli, sesame oil and seeds, noodles, sweet sauce.

Chicken Teriyaki Rice Bowl

Grilled chicken over rice, typically includes a blend of vegetables and is generously coated with teriyaki sauce.

Pork Katsu

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Chicken Katsu

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp Katsu

Breaded and deep-fried shrimp, typically served with a side of katsu sauce.

Shoyu Ramen

Meat base stock, simmered pork belly naruto, egg, green onion, seaweed, soy base sauce.

Miso Ramen

Meat base stock, simmered pork belly corn, egg, green onion, seaweed, miso base sauce.

Tantan Ramen

Meat base stock, simmered pork belly, chili oil, egg, green onion, seaweed, black bean base sauce.

Orochong Ramen

Meat base stock, simmered pork belly, chili oil, egg, green onion, seaweed, spicy sauce.